Author: Fancy Foods

  • Make Your Wedding Reception Food Great with These Tips

    Sometimes when people think about wedding reception food, the thoughts go to heavy sauces, fatty and fried and taste free food. Luckily, couples today have much different ideas in mind when they think about the menu for a wedding reception. Smaller dishes are more and more popular. Dishes like mini lettuce wraps with chicken satay…

  • Why You Should Pick a Latin Restaurant Tonight

    Going out to eat is a fun treat that the whole family can enjoy. The problem comes when you are trying to decide where to eat. Kids loves things like fast food and chicken wings the parents might not always be up for that kind of food. Going for something like Greek food or Latin…

  • Add Color and Flavor to Your Dishes with Edible Flowers and Microgreens

    Did you know children prefer more variety on their plates than adults? Children like six different food colors and as many as seven different food components on their plates, while adults prefer to stick with a more modest three colors and three foods. Perhaps this has to do with realizing three dishes are far easier…

  • Three Surprising Facts About Beer and Those Who Drink It

    Fads may come and go in the world of alcoholic drinks, but one contender has withstood the test of time. With so many different varieties, flavors and histories, it’s hard to put all beers under that one umbrella term; what they do all have in common, however, is the basics of creation and the enduring…

  • 3 Benefits of a Buffet

    My in laws like to get together randomly every once in awhile and sit down to a buffet lunch. They like it so much we almost have a wedding brunch buffet after we got married. In any case about twice a month they like to gather together for a Sunday brunch buffet. Buffets are such…

  • What a Unique and Healthy Restaurant Consists Of

    Seafood and sushi has quickly become a popular cuisine over the last few years. You will have noticed that unique seafood restaurants and sushi shops have begun opening up all around your town. People are flocking to these establishments and they are becoming the preferred place to be. Seafood offers many health benefits and is…

  • Micorgreens 101 What Are They and How Do I Use Them

    Microgreens — if you haven’t heard of them, probably the word brings to mind eco-friendly health fads, raw vegan diets, and claims of superfood status. The truth is, these little guys have been making a serious come back for a while now, and are used in the kitchen of high end restaurants in order to…

  • Great Recipes with Hummus

    Hummus is as healthy as it is delicious. Most Americans do not get the amount of vegetables and beans in their diet. More than 90% do not eat enough fruits, vegetables and beans. Most people eat about one cup of vegetables each day and less than one cup of beans a week. Adding recipes with…

  • Ice Cream is a Favorite Comfort Food

    The origins of ice cream can be traced to the frozen desserts, sorbets, and gelatos enjoyed by the Chinese, the Persians, Mughals, and Venetians. But the modern version of ice cream, with sweetened, frozen dairy products is dated back reliably only to the eighteenth century. And it is in the U.S. that ice cream was…

  • Looking for a Classic Flan Recipe?

    When you think of Hispanic food, what are the first things that come to mind? Depending on your background and where you live in the United States, you might think of ceviche, tamales, or empanadas, but what about flan? Flan, part of any good book of recetas de postres, got its start thousands of years…