Archive for March 19, 2013

Micro greens and sugar flowers will get your taste buds dancing

Written by Fancy Foods on March 19, 2013. Posted in Micro greens, Sugar flowers

Edible flowers

When making a salad, especially for a party or gathering, you want to have a salad that not only tastes great, but also is a pleasure to look at. A great way of garnishing your salad is to adorn it with tasty sugar flowers. Sugar flowers are edible flowers that have been caramelized, giving them a delicious, sweet taste that will compliment any salad. Speaking of salad, when it comes to the greens you are using, you should consider microgreens as an alternative. Micro greens are not sprouts, they are grown in soil for 7 days, with sunlight, and are harvested. They are delicious and nutritious and look amazing in a salad. When you combine these micro herbs and greens with sugar flowers, the result is an absolutely beautiful salad that will taste just as wonderful as it looks. This specialty produce might seem like it is very fragile, but migrogreens can last for 5 to 7 days when refrigerated properly. Same thing goes for the sugar flowers. And these crystallized flowers will give just the right mix of flowery deliciousness and sugary sweetness that will get your taste buds dancing. So when it comes to tasty salads, give micro greens and sugar flowers a shot. It will be a unique, delicious experience that you will want to come back to again and again. And those sugar flowers have other uses too. Garnish your drinks, or create fun flower and cheese plates with them. The uses are nearly limitless.

How Knowing Food Safety Facts Keeps Us Healthier

Written by Fancy Foods on March 19, 2013. Posted in Food handling safety guidelines, How to keep vegetables clean, Kitchen safety and hygiene

Five second rule

Each year, three main types of germs, which are E. coli, Salmonella and norovirus, contribute to thousands of people getting ill and in some cases dying after coming in contact with these germs. This makes food safety facts of vital importance, since these germs largely come from the foods that we prepare and therefore have a lot to do with food preparation safety. According to a Journal of Applied Microbiology study, 20 percent to 30 percent of the world’s viruses are easily transferred from a person’s fingertip to a glass surface like the touch screen of a mobile device. This means food safety facts are important too.

Knowing food safety facts is helpful too since most of us do not always commonly adhere to food safety guidelines. For instance, many people subscribe to the five second rule of picking up food off the floor within five seconds and then eating it (incidentally, women are more likely to subscribe to this rule, which ignores food safety and sanitation, than men). Others simply ignore food safety solutions and instead keep their fingers crossed that they will be safe after eating foods like meat that is handled improperly, which could lead to botulism, which is the Latin term for sausage. Food handling safety is one component of food safety facts, but these facts additionally include dogs’ saliva and how it has been known to carry with it antibacterial properties to ward off wounds. It helps protect against Streptococcus canis and E. coli.

Tips For Finding Great Hummus Recipes

Written by Fancy Foods on March 19, 2013. Posted in Hummus calories, Hummus recipes, Roasted red pepper hummus dip

Salsa dip

Hummus is a word of Arabic origin that means “chickpeas.” The full Arabic name of the dip Americans know as “hummus” is “hummus bi tahini,” or “chickpeas with tahini.” Market research from 2010 showed that hummus consumption in the United States increased by 35 percent over 21 months, with sales of almost $300 million. Whether you are looking for classic mild salsa, guacamole brands, or hummus brands, you should find a provider of hummus dips that you can trust so that you can get the best possible hummus recipes.

Hummus recipes generally involve chickpeas. The chickpea was first cultivated around 7,000 years ago and was first brought to the Middle East by ancient Phoenicians. Many different types of hummus today include chickpeas. One tablespoon of prepared hummus contains approximately 25 calories and two grams of carbohydrates. A single serving of hummus also has one percent of the recommended amount of riboflavin, vitamin B6, and potassium.

No matter what particular kind of hummus recipes you require, you should look for recipes that come from a reliable source. These providers will offer you hummus that is healthy and also tastes great depending on the snacks that you want to eat with the hummus. There are many varieties of hummus available that are made with different types of flavors. Choose a style of hummus that is right for your palette as well as the snacks that you will be serving with the hummus so that you can enjoy this tasty snack your own way.

Five Things You Can Benefit From Thanks To Food And Hygiene Courses

Written by Fancy Foods on March 19, 2013. Posted in Food protection course, Food safety course

Food handlers permit online

While many people think they know that food is thoroughly cooked, the only way to ensure that the food is at the perfect temperature is by using a food grade thermometer to take the internal temperature. If you have all of your employees take a food and hygiene course, they will learn what they need to do in order to keep customers safe from food borne illnesses. When you are able to get your food handlers permit online, it will be much easier to fit into your schedule. Selecting the right training center is essential to your employees learning what they need to do to keep the food preparation area safe.

The CDC found that every year 17 percent of Americans suffer from food borne illnesses and many of these illnesses can be prevented with proper food handling. While many areas have government regulations regarding food and hygiene courses, some do not and even if yours does not, you should still have your employees take the course in order to keep your food as safe as possible. With the right food handling course, your employees will learn everything that they need to do in order to keep food safe for all of your customers.

Every year, camplylobacter, the bacteria most often associated with causing food borne diarrhea, costs $1.2 billion according to the USDA. When you want to prevent this bacteria and other contaminants from causing problems, your employees need to take a food safety course. With the right food and hygiene course, your employees will have the best chance of learning what is needed to keep all food areas safe.

E coli symptoms start to appear two to five days after exposure and can include severe diarrhea that is bloody with abdominal cramps. With training to get your food handling certificate, you will have a much better chance of keeping all customers safe from food borne illnesses. You will find a food and hygiene course that helps to educate your employees properly on food safety.

While many tout the health advantages of honey, it is not safe to feed to children under one year old due to the risk of botulism. When you take a food and hygiene course, you will learn everything that you need to in order to keep food safe. A food protection certificate shows others that you know how to properly prepare and handle food.