While many people think they know that food is thoroughly cooked, the only way to ensure that the food is at the perfect temperature is by using a food grade thermometer to take the internal temperature. If you have all of your employees take a food and hygiene course, they will learn what they need to do in order to keep customers safe from food borne illnesses. When you are able to get your food handlers permit online, it will be much easier to fit into your schedule. Selecting the right training center is essential to your employees learning what they need to do to keep the food preparation area safe.

The CDC found that every year 17 percent of Americans suffer from food borne illnesses and many of these illnesses can be prevented with proper food handling. While many areas have government regulations regarding food and hygiene courses, some do not and even if yours does not, you should still have your employees take the course in order to keep your food as safe as possible. With the right food handling course, your employees will learn everything that they need to do in order to keep food safe for all of your customers.

Every year, camplylobacter, the bacteria most often associated with causing food borne diarrhea, costs $1.2 billion according to the USDA. When you want to prevent this bacteria and other contaminants from causing problems, your employees need to take a food safety course. With the right food and hygiene course, your employees will have the best chance of learning what is needed to keep all food areas safe.

E coli symptoms start to appear two to five days after exposure and can include severe diarrhea that is bloody with abdominal cramps. With training to get your food handling certificate, you will have a much better chance of keeping all customers safe from food borne illnesses. You will find a food and hygiene course that helps to educate your employees properly on food safety.

While many tout the health advantages of honey, it is not safe to feed to children under one year old due to the risk of botulism. When you take a food and hygiene course, you will learn everything that you need to in order to keep food safe. A food protection certificate shows others that you know how to properly prepare and handle food.