Day: March 19, 2013

  • Micro greens and sugar flowers will get your taste buds dancing

    When making a salad, especially for a party or gathering, you want to have a salad that not only tastes great, but also is a pleasure to look at. A great way of garnishing your salad is to adorn it with tasty sugar flowers. Sugar flowers are edible flowers that have been caramelized, giving them…

  • How Knowing Food Safety Facts Keeps Us Healthier

    Each year, three main types of germs, which are E. coli, Salmonella and norovirus, contribute to thousands of people getting ill and in some cases dying after coming in contact with these germs. This makes food safety facts of vital importance, since these germs largely come from the foods that we prepare and therefore have…

  • Tips For Finding Great Hummus Recipes

    Hummus is a word of Arabic origin that means “chickpeas.” The full Arabic name of the dip Americans know as “hummus” is “hummus bi tahini,” or “chickpeas with tahini.” Market research from 2010 showed that hummus consumption in the United States increased by 35 percent over 21 months, with sales of almost $300 million. Whether…

  • Five Things You Can Benefit From Thanks To Food And Hygiene Courses

    While many people think they know that food is thoroughly cooked, the only way to ensure that the food is at the perfect temperature is by using a food grade thermometer to take the internal temperature. If you have all of your employees take a food and hygiene course, they will learn what they need…