To Learn About The Importance Of A Food Protection Certificate, Read On

Written by Fancy Foods on March 23, 2013. Posted in Food handling certificate, Food handling course, Handling food

Food handling certificate

When you have your food protection certificate you will be ready for the health inspectors that come on average two to four times are year, unannounced. Selecting the right food protection course will allow you to get the training that your business needs to be prepared for such visits and just be safe in general. Choosing a training medium that offers the best options for courses is important because you want to make sure that they fit in with the needs of your business and its employees.

In order to have proper food safety, commercial kitchens need to follow the FIFO rule, which is first in is the first out as this helps to keep food fresh. When all employees have the training in order to get their food protection certificate, they will learn what is needed to be done in order to keep the kitchen as safe as possible. With a food safety course, your employees will be trained in the best ways to keep the kitchen safe and sanitary.

While the health inspector’s grading system is used throughout the country, how the grading occurs will ultimately vary greatly throughout municipalities. Nevertheless, a low grade can greatly affect your business’s success and is something you should avoid. When you have employees take a food handling course, you will have the best chance of keeping your restaurant’s rating high and have a successful business. Selecting the right food protection certificate training course is important in order for your employees to learn what they need to promote a healthy and safe working environment.

The NYC Department of Health stated in their 2012 budget that they expected to take in $48 million in health code violation fines. When you get your food protection certificate, you and your employees will know what you need to do to keep the food preparation area safe in order to prevent violating health codes. With a food and hygiene course, employees will learn what they need to do in order to keep the kitchen safe and clean.

While there are many different strains of E. coli and the majority are harmless, there are a few that can cause serious food poisoning in humans. Taking the right food handling certificate class will help keep your business safe. Getting your food protection certificate shows that you know how to prepare, store, and serve food properly; allowing customers to have confidence that their food is safe.
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