Add Color and Flavor to Your Dishes with Edible Flowers and Microgreens

Written by Fancy Foods on April 7, 2016. Posted in Edible lavender flowers, Fresh origins herb crystals, Micro greens cocktails recipes

Micro herbs

Did you know children prefer more variety on their plates than adults? Children like six different food colors and as many as seven different food components on their plates, while adults prefer to stick with a more modest three colors and three foods. Perhaps this has to do with realizing three dishes are far easier to prepare than seven. Regardless, there is something to be said for adding color to create an eye-catching plate.

With Spring now upon us, Mother Nature is beginning to remind us all just how colorful the world can be. From the small true leaves of budding plants to the vibrant flowers of mature blossoms, bright colors are everywhere. Why not harvest a few of those brilliant green true leaves or rich edible flowers to add an exciting new dimension to your dinner plates this season?

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