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Tips for Buying Seafood Online

Written by Fancy Foods on February 11, 2014. Posted in Freshwater shrimp, Stone crab season, Stone crabs

Stone crabs

If you are like many people, you love seafood. You love the salty, fresh taste of all sorts of seafood including lobsters, especially lobster tails, freshwater shrimp, and of course, crab.
One of the more popular types of crab is the stone crab. The stone crab is highly held due to its healthy benefits and taste. Some of the popular ways to eat the sweet claw meat are with butter or a classic mustard sauce. These are in high demand due to a limited supply, because they are only harvested along the Gulf Coast of Florida.
Buying seafood online, such as stone crabs, is very beneficial, especially to people who do not live near the coasts or other areas where seafood is more readily available. Here are a few tips for buying seafood online so yo

Four Delicious Foods Offered by the Best Corporate Events Catering Services

Written by Fancy Foods on February 11, 2014. Posted in Business catering newark nj, Catering services in nj, Food catering

Catering services in nj

One of the biggest challenges for any business is finding ways to make and keep their employees happy. Consider, according to Forbes, happy workers are 37% more productive than their grumpy coworkers. They’re also much less likely to quit. You’ve undoubtedly heard a ton of advice on how to keep your employees happy. Holding employee getaways and offering employee of the month programs are two of the most commonly recommended bits of advice, but what if someone were to tell you that offering high quality food through a corporate events catering team might be all you need?

Consider Google, one of the most popular and successful businesses in the world: According to KissMetrics, the tech giant gets 2.5 million applications every single

Why Chablis is the Biggest Name in French Wine

Written by Fancy Foods on January 10, 2014. Posted in Chateauneuf-du-pape, Montrachet

Puligny montrachet

Any conversation about French culture must include a discussion about French wine. Consider, according to The Connexion, the French wine industry generates more than €6.33 billion every year, and that’s just for its overseas sales. Sales are even better within France itself; statistics from The Telegraph show that French adults drink 57 liters of wine every year. That’s just about a glass a day.

It’s no wonder that French wines are so popular, both inside and outside of France. Home to more than 280 appellations, wines that are tied specifically to a geographic region, the French offer beverages, Burgundy wines, Champagnes

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Written by Fancy Foods on December 11, 2013. Posted in Uncategorized


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Two Food Festivals for Food Lovers

Written by Fancy Foods on October 14, 2013. Posted in Homepage

Fancy food show 2013

Food lovers, if you like fancy foods, regional foods, or farm to table foods, then you have probably been to your local food festivals year after year. You are probably craving something new. The good news is, there are two food festivals this year that are worth taking a trip for. The Fancy Food Show in San Francisco, and the Taste of Chicago are two great options if you want something new on your plate. Also, Chicago has a little something extra to offer. Here is what you can expect to find from both venues.

  • The Fancy Food Show 2013
  • This year the show will be in San Francisco, featuring more than 80,000 products that you can sample. Absolutely everything is being presented by about 1,300 exhibitors who represent only the fanciest of foods both nationally and internationally. The best part

The Fancier the Name, the Better the Food, Right?

Written by Fancy Foods on September 12, 2013. Posted in Homepage

Specialty foods

When going to a fancy foods show, you want to prepare yourself ahead of time with a little research. You can look up fancy fast food, fancy specialty foods, or even just a list of fancy food names. Read on for some of my favorite fancy food names, and what the heck they are.

1. Canapes

Fancy name for little toasts. Seriously, it is a little toasted point of bread that is smeared with some sort of spread, sometimes a protein, and then a garnish of some sort. It can be Wonder Bread, mayo, baloney and mustard, or it can be brioche, fig chutney, prosciutto and caviar.

2. Trifle

This dessert is layered inside a big glass dish, so that you can see all the way up the sides, at each and every layer. It makes you feel like a dessert archaeologist. The cake bit is usually lady fingers, with some pudding or jam, and

A Fancy Foods Show is a Culinary Delight

Written by Fancy Foods on August 12, 2013. Posted in Uncategorized

Chicago food show

Oh, just thinking about attending a fancy foods show makes me salivate. Strolling the aisles, it is almost a sensory overload. All of the wonderful aromas, and the delightful variations on my favorite foods, is just delightful. The Chicago food show and others are also loaded with demonstrations and chefs showing you their favorite techniques and dishes.

A fancy foods show can be a place to pick up new ideas for fancy foods. You might even learn the fancy food names for those dishes you have wanted to taste, or even create yourself. You will be surrounded by taste sensations that will heighten your expectations.

A fancy foods show will also be full of vendors ready to show off their latest products. You can find and try out many different pots and pans. You will be delighted that a fancy foods show can

Three signs of a Healthier Fast Food Option

Written by Fancy Foods on July 12, 2013. Posted in Homepage

Fancy food names

An article in the Chicago Tribune on July 13 was not exactly breaking down walls when it revealed that just about everyone has a desire to take in a little fast food from time to time. What it did show was that the wealthy and ethnic minorities were listed as the most likely to find fancy fast food options. Those making under $25,000 a year were least likely to do so.

Is there such a thing as fancy fast food? Are there specialty foods in the fast food market that can contribute to a healthier lifestyle, while still presenting all of that amazing fast food flavor? Thankfully, one can learn how to spot healthier alternatives on a fast food menu, and they will not have to make a special trip to a fancy foods show to do it.

1. Look at the fried food. One of the biggest waistline expanding things in the world o

Fancy Food Show

Written by Fancy Foods on June 30, 2013. Posted in Homepage

Summer fancy food show

There are dozens of cities across the United States that host specialty foods shows each year, both winter and summer fancy food shows. These fancy foods shows are a meeting of the largest fancy food names and products, frequented by chefs, distributors, and other food service employees to find the most popular trends and ideas for their own companies and restaurants. Just as with fashion, the trends and popular items in food vary by season, which is why these winter and summer fancy food shows are so popular. Representatives from various culinary institutions, as well as grocery stores with prepared food sections, independent restaurants, and more, frequent these repositories of knowledge and current innovation with regard to fancy food.

Specialty foods and fancy foods have become common fare in

Restaurant Safety Guidelines Your Business May be Lacking

Written by Fancy Foods on June 26, 2013. Posted in Homepage

Keeping restaurant customers healthy is an integral part to keeping them both happy and satisfied. With so many restaurants in the limelight for poor sanitary conditions and violations of restaurant food safety guidelines lately, restaurant owners are scrambling to make sure their businesses are up to industry standards. Whether you own a family business or bought into a global chain, are you doing everything you could be to follow the restaurant food safety guidelines laid out by the FDA?

While there are several elements to maintaining a cleanly atmosphere, among the most important of restaurant food safety guidelines is streamlining a food safety management system. The FDA recommends a safety system for restaurant operators, known as Hazard Analysis and Critical Control Point. The system includes seven principles that manage every step of food storage and preparation. It’s designed to help restaurant staff prevent food borne illnesses and ensure safe food preparation.

Your restaurant staff members are a key part to maintaining quality cleanliness standards in your restaurant. While you may feel you are educated on the proper processes, it is your employees who come into contact with your food the most, making it imperative to stress proper procedure with your staff.

The FDA recommends four key restaurant food safety guidelines in terms of food handling. First, food should not be touched with bare hands, instead a pre-approved procedure, such as food safe gloves, is necessary. It should go without saying that when food is being served to customers, your employees should not be using their bare hands. However, more often than not, this is a rule that is not strictly enforced, despite how easily it can be.

Workers should also practice proper hand washing procedures, even if they wear gloves . Despite the fact that this is something we learn early on in our lifetimes, it is important to refresh proper hand washing procedure. The FDA issues reminder signs that can be placed in employee bathrooms as a reminder to enforce restaurant food safety guidelines.

Workers should prevent cross-contamination by keeping ready-to-eat food and sanitized food-contact surfaces apart from raw animal foods or dirty cutting boards, utensils and other objects. This also assists with avoiding allergy related incidents, as cross contamination is often the result of allergy related illness within the restaurant industry.

Finally sick employees should be excluded or restricted from food preparation. While it can often be frustrating to be short staffed, contamination by employees is a major cause of foodborne illnesses. As a result, according to CDC 48% of food borne illness is traced to restaurants! Be sure to staff back up employees on your busiest nights, or institute a rule the assists your business with adequate coverage, without putting guests at risk for food contamination.

Following proper restaurant safety guidelines not only help your customers stay happy and healthy, but also keep the doors to your business opened. For more information on how to be sure your business is up to industry standards, visit the FDA website.

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