Archive for June, 2016

Pure Chocolate How Chocolate Is Made, And What It Really Is

Written by Fancy Foods on June 25, 2016. Posted in Belgian milk chocolate, Chocolate bulk, Gourmet chocolates

Gourmet chocolates

Everyone loves chocolate. Well, maybe not everyone — but pretty damn close, it seems. Of course, even those of us who love chocolate may have different opinions on what makes good chocolate. This is in part because there is a wide variety of different types of chocolate in the world. Certified pareve chocolate, for example, is pretty different from the types of chocolate you’ll find at a grocery store for fifty cents — not that there’s necessarily anything wrong with grocery store chocolate, mind you. Pure dark chocolate will also provide a very different flavor than that you’ll find in white chocolate or other types of milk chocolate. And in turn, Continue Reading | No Comments

3 Facts On Chocolate You Might Not Know

Written by Fancy Foods on June 23, 2016. Posted in Baking chocolate supplier, Bulk chocolate, Chocolate wholesale

Unsweetened baking chocolate

Ah, chocolate. For those with a sweet tooth it doesn’t matter if it’s chocolate truffles, white chocolate, or 100 percent dark chocolate as long as chocolate suppliers are getting them their fix the rest is just empty calories. Chocolate suppliers have been taking advantage of human cravings for many years at this point and don’t show nay signs of stopping. In fact, with recent studies showing the benefits of things like dark chocolate, it might even help the chocolate suppliers cause.

Just because you might love chocolate doesn’t mean you know a whole lot about it though. Sure, you might know it comes from a cacao tree before it reaches the chocolate suppliers doorstep, but do you know how long the